Episodes
![Biosecurity risk assessment app](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-8-Biosecurity_300x300.png)
Sunday Oct 22, 2023
Biosecurity risk assessment app
Sunday Oct 22, 2023
Sunday Oct 22, 2023
In this episode, we talk with Chris Aitken about Exoflare People, an easy to use biosecurity app available for the Australian chicken meat industry.
To get started or learn more about Exoflare People, visit https://www.exoflare.io/people/chicken-meat/
![Optimising meat chicken range use](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-4-The-Chicken_300x300.png)
Friday Oct 06, 2023
Optimising meat chicken range use
Friday Oct 06, 2023
Friday Oct 06, 2023
In this episode we talk with Peta Taylor from The University of Melbourne about her project on optimising meat chicken range use.
![Age-dependent amino acid digestibility of common Australian feedstuffs](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-7-Nutrition_300x300.png)
Thursday Oct 05, 2023
Age-dependent amino acid digestibility of common Australian feedstuffs
Thursday Oct 05, 2023
Thursday Oct 05, 2023
In this episode, we talk with Dr Mukti Barua from Massey University about the work she has completed on the standardised ileal amino acid digestibility of common feed ingredients used in poultry diets.
For more information on Dr Barua's research, links to some of her published papers are outlined below.
![Using maternal calls to modify chicken behaviour](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-4-The-Chicken_300x300.png)
Tuesday Oct 03, 2023
Using maternal calls to modify chicken behaviour
Tuesday Oct 03, 2023
Tuesday Oct 03, 2023
In this episode, we talk to Dr Peta Taylor from The University of Melbourne about her recently completed project that looked at using maternal hen vocalisations to modify the behaviour of meat chickens.
![Age related apparent metabolisable energy (AME) of common poultry feed ingredients](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-7-Nutrition_300x300.png)
Monday Sep 25, 2023
Monday Sep 25, 2023
In episode, we talk with Dr Mahmoud Kahlil about the research he conducted at Massey University that investigated the AME of common poultry feed ingredients in chickens of different ages.
![Carbon footprint of the Australian chicken meat industry](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-2-The-Environment_300x300.png)
Monday Sep 25, 2023
Carbon footprint of the Australian chicken meat industry
Monday Sep 25, 2023
Monday Sep 25, 2023
In this episode, we talk with Fran Copely from Integrity Ag & Environment about the carbon footprint of the Australian chicken meat industry and options available to minimise emissions.
![Effectiveness of disinfectants used in Australia against IBDV](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-8-Biosecurity_300x300.png)
Saturday Jan 14, 2023
Effectiveness of disinfectants used in Australia against IBDV
Saturday Jan 14, 2023
Saturday Jan 14, 2023
In this episode, we talk with Dr Sandra Sapats from the Australian Centre for Disease Preparedness and the review that she conducted that looked at the effectiveness of disinfectants used in Australia and their effectiveness against Infectious Bursal Disease virus.
![Monitoring and surveillance of IBDV in Australia](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-4-The-Chicken_300x300.png)
Saturday Jan 14, 2023
Monitoring and surveillance of IBDV in Australia
Saturday Jan 14, 2023
Saturday Jan 14, 2023
In this episode, we talk with Dr Sandra Sapats from the Australian Centre for Disease Preparedness (ACDP) in Geelong to discuss the work she has done the monitoring and surveillance of Infectious Bursal Disease virus (IBDV) in Australia.
![The role of dust in ILT epidemiology, diagnostics and control](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-6-Health_300x300.png)
Saturday Jan 14, 2023
The role of dust in ILT epidemiology, diagnostics and control
Saturday Jan 14, 2023
Saturday Jan 14, 2023
In this episode, we talk with Professor Steve Walkden-Brown from the University of New England on some of his research that has looked at the role of using dust in infectious laryngotracheitis (ILT) epidemiology, diagnostics and control in poultry.
![Sanitisers for commercial use in chicken meat production, with Dr Kapil Chousalkar](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10423392/CME-3-The-Food_300x300.png)
Wednesday Dec 21, 2022
Sanitisers for commercial use in chicken meat production, with Dr Kapil Chousalkar
Wednesday Dec 21, 2022
Wednesday Dec 21, 2022
In this episode, we talk with Dr Kapil Chousalkar from the University of Adelaide about alternative sanitisers for use in commercial poultry production.